Lets just say Cayenne pepper coming out the other end is about the same as it grazing the back of your throat and lips; it simply burns. I really want to put real food in my body though but other than the burning sensation and the flavor, the cleanse itself is not that bad; all that capiscin is keeping feeling good. My sense of smell I think may also be improving, seeing as how I'm living vicariously through it when food passing by my nose.
I'm coming to realize food had more control of my life than I was aware of; yet, consciously I did not pay much attention to it. I never notice the smells certain foods give off or how something actually taste. Just like my life, running from one place to the next and never sitting down to relax, is how I enjoyed my food. If you can call that enjoying. I never let the delicate mixture of chemicals sink in or enjoy the delightful flavors one experiences when all that hard work is dissolving on your pallet. If I receive nothing more than gaining a greater passion for food and all the process that come with, than Ill be waiting for the day I get to enjoy a meal I've made. Until than I raise my class of lemon, cayenne, and maple syrup to other day on the master cleanse.
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